SERVING SUGGESTION
Offers a classic hot sip with its velvety texture and intense chocolate aroma. A light dusting of cocoa or a small piece of chocolate can be added on top. Serving in a mug provides the best experience by retaining its warmth.

Ingredients

• 220 ml Milk

• 25 g 4RR Hot Chocolate Powder

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR Hot Chocolate Powder.

• Heat and froth the mixture with a steam wand until it reaches a creamy consistency.

• Once it achieves a homogeneous texture, pour into a 12 oz mug.