SERVING SUGGESTION
The light sour and fruity notes of currant combine with the intense flavor of hot chocolate to offer a rich and aromatic sip. You can make the presentation more elegant and eye-catching by adding a few currant berries, a light cocoa dusting, or a mint leaf on top.

Ingredients

• 220 ml Milk

• 25 g 4RR Hot Chocolate Powder

• 10 ml 4RR Currant Flavored Syrup

Preparation

• Pour the milk into a pitcher and add 4RR Hot Chocolate Powder.

• Then add 4RR Currant Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and smooth consistency.

• Pour the prepared hot chocolate into a 12 oz mug.