SERVING SUGGESTION
The light sour and fruity notes of currant combine with the soft taste of white chocolate to offer a rich and aromatic sip. You can make the presentation more elegant by adding a few currant berries or light white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Currant Flavored Syrup

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Currant Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and smooth consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.