PRESENTATION SUGGESTION
The sweet and creamy aroma of milk caramel meets coffee and creates a light and balanced taste. The transition of caramel tones with coffee in the transparent glass offers a visual richness. You can make the presentation more impressive by adding a tiny line of caramel or a mint leaf on the glass.​

Materials

• 30 ml 4RR Milky Caramel Bar Sauce

• 45 ml espresso

• 8 ice cubes

• The rest of the glass is cold water​

Preparation

• Add 4RR Milk Caramel Bar Sauce to the bottom of a 14 oz glass.

• Add 8 ice cubes on top.

• Fill the glass with cold water.

• Add the espresso and stir gently to balance the flavors.