SERVING SUGGESTION
The floral and light sweet aroma of lychee combines with the intense taste of hot chocolate to offer an exotic and soft sip. You can make the presentation more elegant and eye-catching by adding a light cocoa dusting or a small mint leaf on top.

Ingredients

• 220 ml Milk

• 25 g 4RR Hot Chocolate Powder

• 10 ml 4RR Lychee Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR Hot Chocolate Powder.

• Then add 4RR Lychee Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared hot chocolate into a 12 oz mug.