SERVING SUGGESTION
The floral and light sweet aroma of lychee combines with the soft taste of white chocolate to offer an exotic and elegant sip. You can make the presentation more eye-catching by adding light white chocolate shavings or a small mint leaf on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Lychee Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Lychee Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.