SERVING SUGGESTION
The warm aromas of pumpkin and spice add a sweet and slightly spiced touch to white chocolate. You can make the presentation more attractive by adding a tiny cinnamon stick or sprinkling light cinnamon on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Pumpkin Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Pumpkin Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.