SERVING SUGGESTION
The refreshing effect of Cuban mint aroma adds a vibrant and revitalizing touch to white chocolate. It offers a simple appearance in a mug. You can make the presentation more elegant by adding a small mint leaf or light white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Cuban Mint Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Add 4RR Cuban Mint Flavored Syrup on top.

• Heat the mixture with a steam wand until it reaches a creamy and smooth consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.