ICE CHOCOLATE AMERICANO
A Fresh Coffee Experience with the Intense Aroma of Chocolate
View recipeChocolate Bar Sauce
Chocolate Bar Sauce - Fascinates with its Taste, Enchants with its Consistency!
1.650,00 TL
Dilution ratio for professional use1 to 7. Mix 1 volume of product with 7 volumes of liquid.
Step into the fascinating world of sweet moments with Chocolate Bar Sauce! This unique sauce takes your drinks, desserts and coffees to a whole new level with its intense, creamy and delicious aroma. Use it either as a chocolate touch in cold drinks or as a dazzling flavor in dessert recipes; Chocolate Bar Sauce will add sweet happiness to every moment.
Intense Flavour
gluten free
Fresh Fruit
Rich Protein
Product features
EN-ingredients: Glucose Syrup (Corn), Water, Beet Sugar, Reduced Fat Cocoa Powder, Whole Milk Powder (%5), Whey Powder (%5), Skimmed Milk Powder (%5), Emulsifier (Sunflower Lecithin (E322)), Thickener Artinic (Pectin(E440) + Agar-Agar(E406)),Chocolate and Cocoa Flavorings, Preservatives (Sodium Benzoate (E211), Potassium Sorbate (E 202)).
Allergen Warning: Due to dairy product is allergenic. May contain trace amounts of Hazelnut, Soy, Almond, Pistachio, Walnut. Allergenic products are indicated in italic and bold.
Storage Conditions: Store in a place out of sunlight. Do not refrigerate.
Production Date (ÜT/PD), Recommended Consumption Date (TETT/ ED) and Batch No (PN/LN) are on the packaging.
Areas of Use and Dilution Ratio: It is used directly (1: 1) on ice cream, milk desserts, cakes, tarts, muffins and between waffles.It can also be used in making fruit ice cream and frozen, in cake and cake dough, tarts, cream and whipped cream, gels, candies, and to add color and flavor. Since it is used directly, it saves time and labor. It is practical to use.
The dilution ratio for professional use is 1: 7. Mix 1 volume of product with 7 volumes of liquid.
Does not contain gluten. Gluten Free.
Produced in accordance with the Turkish Food Codex.
Origin: Turkey
Origin: Turkey
Recipes using this product