Lavender Flavored Syrup provides versatile use in your kitchen and bar:

• Coffee & Hot Beverages: It adds a floral and aromatic flavor to drinks such as latte, cappuccino and hot chocolate.

• Soft Drinks: Lemonade, soda, provides a refreshing and sophisticated taste in iced tea and smoothie recipes.

  Alcoholic Cocktails: A unique flavor profile in Lavender Collins, Lavender Martini or Gin based cocktails

• Desserts & Cakes: Adds a delicate floral note to desserts such as cheesecake, cupcake, panna cotta and ice cream.

• Special Blends: Like lemon, honey, almond and vanilla It matches perfectly with aromas.

• Natural Lavender Extract: Produced with extracts obtained from real lavender plants.

• 100% Gluten-free: It can be safely preferred for individuals with gluten intolerance.

• Intense Aroma: It adds intense floral flavor to your drinks even with a small amount.

• Professional Quality: Balanced sweetness and consistency, ideal for the HoReCa sector.

• Hygienic Production: It is produced in modern facilities at European standards.

Recommended dilution rate for professional use It is 1 to 7. You can achieve the ideal flavor balance by mixing 1 volume of syrup with 7 volumes of liquid. You can adjust this ratio according to your personal taste.