SERVING SUGGESTION
The light and sweet aroma of vanilla combines with white chocolate to offer a balanced and pleasant hot sip. You can enrich the presentation by adding a small vanilla bean piece or white chocolate shavings on top.

Ingredients

• 220 ml Milk

• 25 g 4RR White Chocolate Powder

• 10 ml 4RR Vanilla Flavored Syrup

• Steamed

Preparation

• Pour the milk into a pitcher and add 4RR White Chocolate Powder.

• Then add 4RR Vanilla Flavored Syrup.

• Heat the mixture with a steam wand until it reaches a creamy and homogeneous consistency.

• Pour the prepared white hot chocolate into a 12 oz mug.