
VANILLA WHITE HOT CHOCOLATE
A Soft and Velvety White Chocolate with Vanilla Aroma
View recipeVanilla Flavored Fruit Syrup is the perfect complement for both daily use and special recipes. With its elegant and soothing aroma, it transforms every meal, from breakfast to evening desserts, into a delightful experience. Produced from high-quality and natural ingredients, this syrup takes your search for flavor to the highest level.
Add a sophisticated touch to your recipes with Vanilla Flavored Fruit Syrup. Try this product now, which will become the star of your kitchen with its practical use and unique taste!
Ingredients: Glucose Syrup (corn), Water, Sugar (sugar beet), Acidity Regulator (citric acid (E330)), Nature-Identical Flavor (vanilla flavor), Preservative ((E202), (E211)).
Applications and Dilution Ratio: It is the flavored syrup preferred by bartenders in the preparation of international and specialty cocktails. It is used as flavoring and syrup in cocktails, cakes, cupcakes, puddings, special desserts, and similar hot beverages such as tea and coffee. The dilution ratio for professional use is 1:7. Mix 1 volume of product with 7 volumes of liquid. It can also be diluted 1/7 with hot or cold water and drunk. Serving suggestion.
Storage Conditions: Store in a cool, dry, and dry place away from sunlight. Do not refrigerate. The Best Before Date (TETT) and Par Number (PNO) are on the packaging.
Allergen Warning: The product is not allergenic. It may contain trace amounts of hazelnut, soy, almond, pistachio, walnut. Allergenic products are marked italic and bold.
Produced according to the Turkish Food Codex Non-Alcoholic Beverages Communiqué.
| Energy and Nutrition Facts 100g | ||||||||
|---|---|---|---|---|---|---|---|---|
| %RH | ||||||||
| Energy -Energy kj/kcal | 1120 / 268 | 13% | ||||||
| Fat (g) | 0 | 0% | ||||||
| Saturated Fat -of which Saturates (g) | 0 | 0% | ||||||
| Cholestrol -Cholestrol (g) | 0 | 0,0% | ||||||
| Carbohydrate-Carbohyrate (g) | 65.2 | 25.0% | ||||||
| Candies -of which Sugars (g) | 32.3 | 36% | ||||||
| Diet Fiber -Dietary Fiber | 0 | 0% | ||||||
| Protein (g) | 0 | 0% | ||||||
| Sodium /Salt (g) | 0.12/0.03 | 5.0% | ||||||
| Reference Intake Levels for Energy and Some Nutrients (Adults for) | ||||||||
| Energy and Nutrients | Reference Intake Levels | |||||||
| Energy W/kcal | 8400/2000 | |||||||
| Fat (g) | 70 | |||||||
| -Saturated Fat -of which Saturates (g) | 20 | |||||||
| Carbohydrate -Carbohyrate (g) | 260 | |||||||
| -Sugars -of which Sugars (g) | 90 | |||||||
| Dietary Fiber (g) | 25 | |||||||
| Protein (g) | 50 | |||||||
| Sodium-Sodium /Salt-Salt (g) | 2,4/6 | |||||||